Published April 30, 1980
by Organization for Economic .
Written in English
|The Physical Object|
|Number of Pages||28|
Get this from a library! International Standardization of Fruit and Vegetables: Carrots.. [Organisation for Economic Co-operation and Development Staff,]. International Standards for Fruit and Vegetables International Standards for Fruit and Vegetables These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. International Trade - (EE) International standardization of fruits and vegetables. Foreign Title: Normalizacao internacional de frutas e legumes. Author(s): Guita, D. M. Book: Frutos Author: D. M. Guita. Additional Physical Format: Online version: Anquez, Michel. Standardization of fruit and vegetables. Paris, Organisation for Economic Co-operation and Development,
Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis. This committee contributes with 3 standards to the following Sustainable Development Goals: 2 3. UNECE standards: 51 fresh and 19 dry/dried F&V. OECD scheme for the application of international standards for fruit and vegetables: interpretative “brochures” of UNECE quality standards TBT agreement: where technical regulations are required, Members shall use of “relevant international standards” EU and International standards 3. Fresh Fruit and Vegetables - Standards Fresh Fruit and Vegetables - Standards The standards are published in the three official languages of the United Nations Economic Commission for Europe. Quality Standards for Fruits and Vegetables: Help or Hindrance for Rural Development.
This ebook list for those who looking for to read Study by the OECD Scheme for the Application of International Standards for Fruit and Vegetables on the Influence of Standardization on the Marketing of Fruit and Vegetables, you can read or download in PDF, ePub or Mobi. International Standards for Fruit and Vegetables Broccoli Book 2 Cette brochure est publiée dans le cadre du Régime pour l’Application de normes internationales pour les fruits et légumes établi. These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in Fresh Fruits and Vegetables First edition Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.